
Discover Yongchuan: Where Bamboo Seas Meet Ancient Heritage
Yongchuan, a pivotal district in western Chongqing, is renowned as the "Capital of Vocational Education" and a hub of tea and bamboo culture. Famous for the filming location of "House of Flying Daggers" at Tea Mountain Bamboo Sea and the thrilling Lehe Ledu Wildlife Zoo, it offers a blend of natural serenity and modern entertainment.
About Yongchuan District - City Guide & Travel Information
Yongchuan District, located in the western part of Chongqing Municipality, serves as a vital bridge in the Chengdu-Chongqing economic circle. Its name, "Yongchuan," translates to "eternal river," derived from the shape of the three main rivers flowing through the territory that resemble the Chinese character "Yong" (永). Unlike the towering, rugged canyons of eastern Chongqing or the bustling, vertical density of the Yuzhong Peninsula, Yongchuan offers a landscape defined by rolling hills, lush tea gardens, vast bamboo forests, and a pace of life that balances urban development with leisure.
1.The Green Emerald: Tea Mountain Bamboo Sea (Chashan Zhuhai) The crown jewel of Yongchuan’s tourism is undoubtedly the Tea Mountain Bamboo Sea National Forest Park. This scenic area is a masterpiece of ecological harmony, boasting 20,000 mu of contiguous tea gardens and 50,000 mu of bamboo forests. It gained international fame as the filming location for the climatic fight scene in Zhang Yimou’s martial arts epic, House of Flying Daggers.
Walking through this park offers a sensory detox. The air is thick with negative oxygen ions and the scent of fresh earth and green leaves. The bamboo forest, dense and emerald green, creates a natural canopy that blocks out the scorching summer sun, making it a favorite summer retreat for Chongqing locals. Within the forest, the wind rustling through the bamboo leaves sounds like a distant ocean wave, hence the name "Bamboo Sea."
Interspersed with the bamboo are sprawling tea plantations. Yongchuan is famous for its "Xiuya" tea. Visitors can walk among the neatly rows of tea bushes, watch tea-picking in the spring, and visit tea houses to learn about the traditional tea ceremony. The highest peak within the park, Baodao Peak, offers panoramic views of the district, where on a clear day, the sea of green seems to stretch endlessly into the horizon.
2.Adventure and Wildlife: Lehe Ledu Wildlife Zoo For families and thrill-seekers, Yongchuan offers Lehe Ledu, one of the largest theme parks in western China. It is not just a zoo but a comprehensive resort combining a wildlife safari, an amusement park, and performance theaters.
The wildlife section is distinct for its "caged car" experience. Unlike traditional zoos where animals are caged and humans roam free, here, visitors board protected wire-mesh buses to traverse zones where lions, tigers, and bears roam freely. This reversal provides an adrenaline-pumping opportunity to see these majestic predators up close in a semi-natural habitat. The park is also dedicated to conservation and education, housing rare species like the golden monkey and white tiger.
Beyond wildlife, the amusement section features massive roller coasters and water rides, providing entertainment for all ages. The Royal Circus performance and the Dolphin Show are highlights that draw crowds from across the province.
3.History and Heritage: Songgai Ancient Town While Yongchuan is modernizing rapidly, it retains its soul in places like Songgai Ancient Town. Located on the banks of the Yangtze River, Songgai was historically a crucial pier and commercial hub. Unlike many over-commercialized ancient towns, Songgai maintains a quiet, authentic atmosphere.
The town’s architecture is a well-preserved example of Ming and Qing dynasty styles, featuring wooden structures, slate streets, and intricate carvings. The Luo Family Ancestral Hall is a key cultural site, offering insights into the clan culture that has shaped Chinese society for centuries. Walking through Songgai feels like stepping back in time; the pace is slow, the locals are friendly, and the majestic Yangtze River flows silently by, as it has for millennia.
4.Culture and Education: Yongchuan is also known as the "City of Vocational Education" in western China. It hosts a vast number of vocational colleges and universities, injecting a youthful vibrancy into the city. This focus on education has fostered a culture of innovation and craftsmanship. The district is also the birthplace of Yongchuan Douchi (fermented soya beans), a culinary heritage item that has been recognized nationally. The craftsmanship involved in making Douchi is celebrated as an intangible cultural heritage, reflecting the district's deep connection to food and tradition.
In summary, Yongchuan is a district of diverse experiences. Whether you are hiking through the "Green Waves" of the Bamboo Sea, locking eyes with a tiger at Lehe Ledu, or sipping tea in a quiet courtyard in Songgai, Yongchuan offers a rich tapestry of nature, culture, and excitement.
Local Cuisine in Yongchuan District - Food & Dining Guide
Yongchuan's cuisine is deeply rooted in the spicy and numbing flavors of Chongqing but features distinct local specialties that highlight its agricultural heritage.
Yongchuan Douchi (Fermented Soya Beans) This is the most famous culinary export of the region. Yongchuan Douchi involves a complex fermentation process that results in black beans with a rich, savory, and umami-packed flavor. It is a critical ingredient in many Sichuan dishes. Locals use it to make "Douchi Fish" or simply steam it with pork ribs. The aroma is potent and appetizing.
1.Yongchuan Xiuya Tea: While a drink, it is central to the local palate. Produced in the high-altitude misty mountains of the Tea Mountain Bamboo Sea, this green tea is known for its slender shape, bright green color, and refreshing, chestnut-like aroma. It pairs perfectly with the spicy local food to cleanse the palate.
2.Songgai Nine: Bowls (Jiudawan) Originating from Songgai Ancient Town, this is a traditional banquet feast. It typically consists of nine steamed dishes, including steamed pork with rice flour, steamed chicken, and various vegetable dishes. It represents the hospitality and abundance of the river town culture.
Nine-Grid Hotpot Like the rest of Chongqing, hotpot is a way of life here. The Yongchuan variation is robust, heavy on beef tallow and Yongchuan's own fermented beans, giving the broth an extra layer of depth.
3.Star Lake Fish: Sourced from the pristine waters of Weixing Lake (Satellite Lake), fish dishes here are fresh and tender. They are often prepared "water-boiled" style (Shuizhu Yu) with plenty of chilies and Sichuan peppercorns, or in a sour and spicy broth.
Accommodation Tips in Yongchuan District - Hotels & Lodging Guide
1.Accommodation in: Yongchuan caters to various needs, from convenience to scenic immersion.
Downtown Yongchuan (Wanda Plaza Area) For those who prefer urban conveniences, staying near the Wanda Plaza in the city center is ideal. Here you will find major chain hotels and business hotels. The advantage is easy access to restaurants, shopping malls, and transportation hubs. Taxis to the scenic spots are readily available from here.
2.Tea Mountain Bamboo: Sea (Farm Stays) To fully experience the "Bamboo Sea," consider staying in a "Nongjiale" (farmhouse guesthouse) within the scenic area. These accommodations offer a chance to sleep in the cool mountain air, wake up to bird songs, and eat home-cooked meals featuring fresh bamboo shoots and locally raised chickens. It is the perfect escape from the summer heat.
3.Near Lehe Ledu: If you are traveling with children and planning a full day at the theme park, there are themed hotels located near the entrance of Lehe Ledu. These often provide convenient access to the park and animal-themed rooms that delight younger travelers.
4.Songgai Ancient Town: For a quiet, nostalgic experience, stay in a boutique inn within Songgai Ancient Town. Nights here are incredibly peaceful, allowing you to hear the sounds of the Yangtze River and experience the town without the daytime crowds.
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