Liujiang Ancient Town
Meishan, Sichuan Province

The Hidden Sanctuary on the Chishui: Liujiang Ancient Town and the Forest of Stilt Houses

Altitude:620m
Best Time:🌸 🍂
Duration:3-4 hours
Ticket:Free

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📍 Meishan, Sichuan Province • 🏔️ 620m elevation

Frequently Asked Questions - Liujiang Ancient Town Travel Guide

Where is Liujiang Ancient Town located?
It is located in Liujiang Village, Yaoba Town, Hejiang County, Luzhou City, Sichuan Province, along the Chishui River.
What is the best time to visit?
The best time is from April to June for blooming flowers, or September to November for pleasant autumn weather. Summer is also good for escaping the heat due to the river breeze.
Is there an entrance fee?
Access to the town's streets is generally free, but specific sites or services might have fees. It is a National 3A Tourist Attraction.
How do I get there?
Self-driving is the most convenient method. The town is about 90km from Luzhou and 50km from Hejiang County. Public transport options may drop you at the town center,.
What are the local specialties?
You must try the Liujiang Douhua (bean curd), Tuotuo meat, and fresh river fish dishes available at local farmhouses.

✨ Why Visit Liujiang Ancient Town

Chishui River Stilt Houses: Admire the spectacular Diaojiaolou architecture built along the riverbanks and hillsides, creating a stunning visual of wooden structures hovering over the water and mist.
Red Army Revolutionary Sites: Explore the historic sites used by the Southern Sichuan Guerrilla Column during the Long March, including preserved slogans and hidden command posts within the ancient streets.
Ancient Commercial Street: Walk along the winding bluestone street lined with Ming and Qing dynasty shops and tea houses, once a bustling stop on the Salt and Tea trade route.
Forest & River Ecology: Enjoy the natural beauty of the Chishui River valley, surrounded by dense forests and wildflowers, offering hiking trails and a natural oxygen bar environment.
Liujiang Douhua & Cuisine: Taste the famous local bean curd made from river water, often served with spicy dips and Tuotuo meat, representing the authentic flavor of the region.

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